What's On
See What's Cooking At Trivet
Embark on a culinary adventure at Trivet in Auckland's city center, one of the top restaurants Auckland New Zealand has to offer, with unique seasonal specials that celebrate New Zealand’s rich flavours and global inspirations. Savor dishes crafted from the freshest local produce, blending tradition and modern culinary trends to delight your palate with every bite. Elevate your dining experience at this Albert Street Auckland CBD gem, where every plate tells a story of innovation and local passion.
Father’s Day Feast for Two
This Father’s Day, treat Dad to a generous Trivet feast made for sharing.
Begin with our famous flatbread and coconut butter, followed by mussels and a magnificent 700g grass-fed tomahawk steak. Served with fries, Brussels sprouts, red wine jus, smoked butter hollandaise and blue cheese sauce, it is the ultimate celebration for two.
Dad will also receive a beer on arrival, with Trivet’s whiskey trolley available to add a touch of theatre to the occasion.
Sunday, 6 September 2026
$150 for two people
Auckland Restaurant Month at Trivet
Celebrate Auckland Restaurant Month at Trivet with a specially curated two-course sharing menu featuring some of Chef Wallace Mua’s most-loved signature dishes. Designed around bold flavours, exceptional ingredients and the relaxed art of gathering around the table, the experience includes Trivet favourites such as our unforgettable flatbread with coconut butter and signature sides.
Available for lunch and dinner, seven days a week throughout August.
$55 per person.
Spring Brunch at Trivet
Welcome spring with Saturday brunch at Trivet. Choose your favourites from our à la carte menu, with food priced separately, and add 90 minutes of free-flowing drinks experience for a fun afternoon.
The optional drinks experience is $75 per person for Standard or $120 per person for Premium, featuring signature cocktails and Moët & Chandon Brut Impérial.
Available every Saturday from 5 September 2026.
Corporate Catch Up
Designed for busy schedules, Corporate Catch Up at Trivet offers a refined lunch experience without the wait — just $44 per person.
Front Row Experience
Enjoy our Chef Table Degustation Experience, a unique 90-minute dining experience from the best seats in the restaurant and witness our talented culinary team create bespoke mini versions of classic Trivet dishes, degustation style.
Available every Thursday, Friday and Saturday.
Bavette & Frites
Your midweek plans just got tastier. Enjoy Trivet’s steak frites for $35 every Thursday, perfect for a relaxed work lunch or an easy midweek dinner.
Looking to elevate the experience?
Add a glass of wine for $15 and make it a moment.
Supper Club - An early bird special dining offer
Settle in for an early evening culinary escape with a rotating selection of Chef Wallace’s favourite dishes, thoughtfully crafted with seasonality and heart.
Enjoy warm house made flatbread with silky coconut butter, followed by vibrant Trevally oka with coconut, chilli, taro, and mango. Your experience is completed with a chef selected daily creation inspired by the freshest produce of the day.
A balanced and inviting tasting experience, perfect for unwinding and discovering something new.
Gift Vouchers
Indulge your loved one with a Trivet gift card and let them savour the flavours of Aotearoa.
Experience a culinary journey through New Zealand's diverse heritage at Trivet. Our award-winning seafood buffet, Citrique, offers an unforgettable feast of fresh, locally sourced ingredients. From sustainably caught seafood to wood-fired pizzas and Asian-inspired dishes, every bite tells a story of our land's rich culture.