What's On
See What's Cooking At Trivet
Embark on a culinary adventure at Trivet in Auckland CBD, one of the top restaurants Auckland New Zealand has to offer, with unique seasonal specials that celebrate New Zealand’s rich flavours and global inspirations. Savor dishes crafted from the freshest local produce, blending tradition and modern culinary trends to delight your palate with every bite. Elevate your dining experience at this Albert Street Auckland CBD gem, where every plate tells a story of innovation and local passion.
Valentine's Day
Share food, share love.
At Trivet, the simple joy of sharing a plate becomes a moment of connection. Set within our lush dining room, vibrant seasonal flavours are paired with a warm welcome, creating an intimate Valentine’s Day experience.
Chef Wallace’s specially curated menu is designed to delight the senses and be savoured together, celebrating love through food, flavour, and togetherness.
Front Row Experience
Enjoy our Chef Table Degustation Experience - a unique 90-minute dining experience from the best seats in the restaurant and witness our talented culinary team create bespoke mini versions of classic Trivet dishes, degustation style.
Maison Ruinart x Trivet Private Dining
The Maison Ruinart Spring-themed Private Dining experience offers an intimate setting for up to six guests, featuring NV Ruinart Champagne expertly paired with our bespoke seasonal menu. Enhance your evening with optional additions like Freshly Shucked Oysters and 30g Caviar served with classic condiments.
$2 Te Matuku Oysters
A little weekend indulgence never hurts.
Enjoy $2 Te Matuku oysters, freshly shucked and beautifully briny, available every Saturday and Sunday at lunch while stocks last.
Corporate Catch Up
For those with a one-hour break, Corporate Catch Up is the perfect Auckland dining solution. Enjoy an incredible meal at Trivet, and make the most of your afternoon with a delicious dining experience, $44 per person.
Bavette & Frites
Your midweek plans just got tastier. Enjoy Trivet’s steak frites for $35 every Thursday, perfect for a relaxed work lunch or an easy midweek dinner.
Looking to elevate the experience?
Add a glass of wine for $15 and make it a moment.
Supper Club
Settle in for an early evening culinary escape with a rotating selection of Chef Wallace’s favourite dishes, thoughtfully crafted with seasonality and heart.
Enjoy warm house made flatbread with silky coconut butter, followed by vibrant Trevally oka with coconut, chilli, taro, and mango. Your experience is completed with a chef selected daily creation inspired by the freshest produce of the day.
A balanced and inviting tasting experience, perfect for unwinding and discovering something new.
Golden Hours
Make every evening a celebration with Golden Hours at Trivet, available daily from 5 to 7pm.
Enjoy $15 cocktails including Negroni, Margarita, and French 75, along with $15 wines, $12 spirits, and $10 tap beers.
As happy hour flows into dinner plans, settle in for our Supper Club two course menu, featuring a curated selection of Chef Wallace’s favourite dishes.
Gift Vouchers
Indulge your loved one with a Trivet gift card and let them savour the flavours of Aotearoa.
Experience a culinary journey through New Zealand's diverse heritage at Trivet. Our award-winning seafood buffet, Citrique, offers an unforgettable feast of fresh, locally sourced ingredients. From sustainably caught seafood to wood-fired pizzas and Asian-inspired dishes, every bite tells a story of our land's rich culture.