What's On
See What's Cooking At Trivet
Embark on a culinary adventure at Trivet in Auckland CBD, one of the top restaurants Auckland New Zealand has to offer, with unique seasonal specials that celebrate New Zealand’s rich flavours and global inspirations. Savor dishes crafted from the freshest local produce, blending tradition and modern culinary trends to delight your palate with every bite. Elevate your dining experience at this Albert Street Auckland CBD gem, where every plate tells a story of innovation and local passion.
Trivet x Cloudy Bay | An evening of exceptional wine and dining
Join us at Trivet for an unforgettable evening where modern Aotearoa cuisine meets iconic wine house Cloudy Bay. Enjoy a curated menu by Wallace Mua, paired with premium wines guided by winemaker Nikolai St George.
Thursday 7th May
$175 per person, including wine pairing.
Mother's Day Buffet at Trivet
Celebrate Mum with Kai Moana Pasifika Buffet
This Mother’s Day, gather your whānau and honour the most important women in your life with a feast inspired by the flavours of Aotearoa and the Pacific.
Join us at Trivet for Kai Moana Pasifika, a vibrant buffet experience designed for sharing, storytelling, and connection — with a complimentary cocktail on arrival for all mums.
Sunday 10th May
$95 per person
Corporate Catch Up
Designed for busy schedules, Corporate Catch Up at Trivet offers a refined lunch experience without the wait — just $44 per person.
Front Row Experience
Enjoy our Chef Table Degustation Experience, a unique 90-minute dining experience from the best seats in the restaurant and witness our talented culinary team create bespoke mini versions of classic Trivet dishes, degustation style.
Available every Thursday, Friday and Saturday.
Maison Ruinart x Trivet Private Dining
The Maison Ruinart Spring-themed Private Dining experience offers an intimate setting for up to six guests, featuring NV Ruinart Champagne expertly paired with our bespoke seasonal menu. Enhance your evening with optional additions like Freshly Shucked Oysters and 30g Caviar served with classic condiments.
$2 Te Matuku Oysters
A little weekend indulgence never hurts.
Enjoy $2 Te Matuku oysters, freshly shucked and beautifully briny, available every Saturday and Sunday at lunch while stocks last.
Bavette & Frites
Your midweek plans just got tastier. Enjoy Trivet’s steak frites for $35 every Thursday, perfect for a relaxed work lunch or an easy midweek dinner.
Looking to elevate the experience?
Add a glass of wine for $15 and make it a moment.
Supper Club
Settle in for an early evening culinary escape with a rotating selection of Chef Wallace’s favourite dishes, thoughtfully crafted with seasonality and heart.
Enjoy warm house made flatbread with silky coconut butter, followed by vibrant Trevally oka with coconut, chilli, taro, and mango. Your experience is completed with a chef selected daily creation inspired by the freshest produce of the day.
A balanced and inviting tasting experience, perfect for unwinding and discovering something new.
Gift Vouchers
Indulge your loved one with a Trivet gift card and let them savour the flavours of Aotearoa.
Experience a culinary journey through New Zealand's diverse heritage at Trivet. Our award-winning seafood buffet, Citrique, offers an unforgettable feast of fresh, locally sourced ingredients. From sustainably caught seafood to wood-fired pizzas and Asian-inspired dishes, every bite tells a story of our land's rich culture.