Offers

Embark on a culinary adventure at Trivet. Our restaurant offers a unique dining experience that celebrates the rich diversity of New Zealand's and international’s flavours. From our carefully curated seasonal menus to our innovative approach to global cuisine, we invite you to savour the very best that our local produce has to offer. Our chefs meticulously source the freshest ingredients and combine them with traditional cooking techniques and modern culinary trends to create dishes that are both familiar and exciting.

Melbourne Cup Race Day Lunch

Celebrate the race that stops a nation in true Trivet style - where glamour, gourmet, and galloping excitement unite for an unforgettable long lunch. Start with a flute of Ruinart Champagne on arrival, then indulge in our exquisite Kaimoana Seafood Buffet, featuring the finest flavors from land and sea.

Book Now - Melbourne Cup Race Day Lunch

Festive Celebrations

Indulge in a culinary journey with our festive three course sharing menu, featuring the finest local ingredients and innovative flavours. Our carefully crafted menu showcases the best of New Zealand and International cuisine. Available 1st - 24th December.

Reserve a Table - Festive Celebrations

Christmas Day at Trivet

Join us for Christmas Day lunch or dinner with a festive four-course menu of seasonal ingredients and bold flavors. Enjoy Te Matuku oysters, spanakopita cannoli, salmon sashimi, signature flatbread, beef, lamb, fish, sides, and a curated dessert selection.

Reserve a Table - Christmas Day at Trivet

New Year's Eve at Trivet

Get started with a chilled flute of NV Ruinart ‘R de Ruinart’ Champagne and indulge in a specially curated four-course shared style menu. Whether you're celebrating with friends, family, or that special someone, we’ll make sure your night sparkles.

Reserve a Table - New Year's Eve at Trivet

Maison Ruinart x Trivet Private Dining

The Maison Ruinart Spring-themed Private Dining experience offers an intimate setting for up to six guests, featuring NV Ruinart Champagne expertly paired with our bespoke seasonal menu. Enhance your evening with optional additions like Freshly Shucked Oysters and 30g Caviar served with classic condiments.

RESERVE A TABLE - Maison Ruinart x Trivet Private Dining