About Trivet

Inspired by the multicultural essence of Aotearoa, at Trivet we celebrate the richness of people, culture, and heritage. Each dish tells a story, blending flavours and techniques from around the world with the finest local produce New Zealand has to offer.

From sustainably sourced seafood to locally grown ingredients and house-made delicacies, Chef Wallace and the Trivet team create a culinary experience with a nod to both tradition and innovation.

The Trivet menu isn't tied to one particular style of food or concept; instead, it honours the heritage and vibrancy of New Zealand's dining scene. Our menu is approachable, with familiar flavours and a sharing style that everyone can feel connected to.

What does the word Trivet mean?

In many cultures, the table is a sacred space where families and friends gather to share meals and create memories. A trivet, designed to protect the table from heat, plays a crucial role in preserving this sacred space and ensuring it remains a focal point of connection.

From the moment you arrive, the interiors are designed to create a warm and welcoming atmosphere, blending organic textures with contemporary and custom-made elements. Drawing inspiration from Aotearoa's natural environment and iconic landscapes, Trivet features an earthy palette of greens and warm wood tones, connecting diners with the land and the bistro-inspired ambience, making Trivet your home away from home.