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    About Trivet
    Trivet local fish
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    Dining in Auckland

    Our Menus

    Explore our thoughtfully crafted menus featuring seasonal, locally inspired dishes designed to delight every palate. From vibrant starters to exquisite mains and indulgent desserts, each dish reflects the essence of Aotearoa’s flavors and Trivet’s culinary passion. Discover your next favorite meal with us.

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    What's On
    Special Offers

    What's On at Trivet

    Discover exclusive special offers designed to delight at one of the best restaurants in Auckland, New Zealand. Enjoy limited-time seasonal menus, chef’s specials, happy hour discounts, and unique dining experiences that create memorable moments. Explore our current promotions and savor the best of Trivet.

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    Your Moment, Our Table

    Private Dining

    Inspired by the multicultural essence of Aotearoa, at Trivet we celebrate the richness of people, culture, and heritage. Each dish tells a story, blending flavours and techniques from around the world with the finest local produce New Zealand has to offer.

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    Experience Private Dining in Auckland
    About Trivet
    A Taste of Aotearoa

    About Trivet

    At Trivet, the rich flavors of Aotearoa meet warm hospitality and elegant design. Located in Auckland’s JW Marriott, we invite you to savor inspired seasonal menus crafted with passion and presented in a welcoming ambiance. Whether celebrating special moments or enjoying everyday dining, Trivet offers an unforgettable culinary journey that feels like home. Join us and experience the true essence of New Zealand hospitality.

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    Get to know Trivet Better

    • Are children welcome?
      Yes, guests of all ages are welcome to our restaurant in Auckland.
    • Booking Policy
      After you complete an online booking, a reminder will be sent to you the day before your reservation. If you need to make changes to your plans, please notify us by emailing hello@trivetdining.co.nz at least 12 hours before your booking. If you are late, your table will be held for 15 minutes after your reservation time.
    • Can I bring my own beverage or cake?
      Trivet will offer a beverage menu to cater to all needs, including a wide selection of local and international wines. If you wish to bring in a celebratory cake, please discuss this with our team; a fee will apply.
    • Can I hire the entire place?
      Absolutely! Please contact us at hello@trivetdinning.co.nz to ask about restaurant venue hire in Auckland, and start planning your event.
    • Does Trivet have private dining spaces?
      Yes, we have one private dining area, perfect for gatherings or functions, designed to host groups of up to six people. This space can be booked via hello@trivetdining.co.nz. Groups of up to 20 can also be accommodated in the main restaurant area. For tables of eight or more, a set menu option will be served. There is no minimum spend per se for the culinary table dining; however, as a standard, groups of eight or more are required to dine from a set menu.
    • How can I book and see the menu?
      You can find our menus and reserve a table right here on our website. For further enquiries, feel free to email us at hello@trivetdining.co.nz or call us at 09 912 3020.
    • How would you describe the cuisine?
      Trivet represents modern New Zealand cuisine, featuring the finest local produce and celebrating the multicultural essence of Aotearoa with inspiration from around the world. At Trivet, we don’t adhere to a single cooking style; instead, we honor the heritage and diversity of our people.
    • Is there carparking available?
      We do not have any carparks on site, the closest carpark from us will be Wilson Federal Street or the Wilson Downtown carpark.
    • Is Trivet pet friendly?
      We warmly welcome furry friends to join you in our outdoor area.
    • Where can I buy a voucher?
      Please drop us an email at hello@trivetdining.co.nz and our team will be happy to assist you in purchasing a physical voucher. Alternatively, our Auckland restaurant vouchers can be purchased in person from one of our team members.