New Zealand cuisine is a fusion of various culinary traditions, primarily influenced by British, Māori, Polynesian, and Asian cuisines. Chef Wallace Mua has taken this a step further, incorporating global cooking styles while focusing on local produce and offering an approachable, sharing-style menu at this restaurant in Auckland.

Please drop us an email at hello@trivetdining.co.nz and our team will be happy to assist you in purchasing a physical voucher. Alternatively, our Auckland restaurant vouchers can be purchased in person from one of our team members.

In many cultures, the table is considered as a sacred space, where families and friends gather to share meals and create lasting memories. A trivet, crafted to protect the table from heat, plays a crucial role in preserving this space and ensuring it remains a central point of gathering and connection.

We warmly welcome furry friends to join you in our outdoor area.

We do not have any carparks on site, the closest carpark from us will be Wilson Federal Street or the Wilson Downtown carpark.

Trivet represents modern New Zealand cuisine, featuring the finest local produce and celebrating the multicultural essence of Aotearoa with inspiration from around the world. At Trivet, we don’t adhere to a single cooking style; instead, we honor the heritage and diversity of our people.

Our menu undergoes two major updates annually, with ongoing small changes throughout the year. We also feature special monthly offers and host exclusive events to showcase new dishes and beverages.

You can find our menus and reserve a table right here on our website. For further enquiries, feel free to email us at hello@trivetdining.co.nz or call us at 09 912 3020.

Yes, we have one private dining area, perfect for gatherings or functions, designed to host groups of up to six people. This space can be booked via hello@trivetdining.co.nz. Groups of up to 20 can also be accommodated in the main restaurant area. For tables of eight or more, a set menu option will be served. There is no minimum spend per se for the culinary table dining; however, as a standard, groups of eight or more are required to dine from a set menu.

Absolutely! Please contact us at hello@trivetdinning.co.nz to ask about restaurant venue hire in Auckland, and start planning your event.

Trivet will offer a beverage menu to cater to all needs, including a wide selection of local and international wines. If you wish to bring in a celebratory cake, please discuss this with our team; a fee will apply.

Yes, guests of all ages are welcome to our restaurant in Auckland.