Embark on a culinary adventure at Trivet. Our restaurant offers a unique dining experience that celebrates the rich diversity of New Zealand's and international’s flavours. From our carefully curated seasonal menus to our innovative approach to global cuisine, we invite you to savour the very best that our local produce has to offer. Our chefs meticulously source the freshest ingredients and combine them with traditional cooking techniques and modern culinary trends to create dishes that are both familiar and exciting.
Kai Pasifika Banquet
Join us for a vibrant weekend buffet inspired by the flavours of Aotearoa and the wider Pacific. Dive into winter specialties inspired by the Islands, from umu-style cooking to fresh seafood, served family-style every Saturday and Sunday at Trivet.
Bring your whanau and your friends — this is a feast made for sharing.
Join us for a vibrant weekend buffet inspired by the flavours of Aotearoa and the wider Pacific. Dive into winter specialties inspired by the Islands, from umu-style cooking to fresh seafood, served family-style every Saturday and Sunday at Trivet.
Bring your whanau and your friends — this is a feast made for sharing.
• Umu-style meats
• Seafood favourites
• Kiwiana and Pasifika-inspired dishes
• Flavours that tell a story
Savour highlights like Trevally Oka, Tiger Prawns, local steamed Mussels, and ‘Pauasami', alongside Roasted Lamb Leg, Kumara, Chop Suey and more.
End your lunch with a curated dessert bar of house-made treats.
Available Saturdays and Sundays until 27 July
Bookings available between 12.30pm and 1.30pm
A specially curated two course menu featuring the Trivet classics, and our signature flatbread with coconut butter.
Indulge in a culinary journey with our sharing style menu, featuring the finest local ingredients and innovative flavours across the month of August in conjunction with city wide dining activation Restaurant Month.
A specially curated two course menu featuring the Trivet classics, and our signature flatbread with coconut butter.
Wine match per dish available at $12 per glass (75ml taster)
Join us for lunch or dinner, bookings recommended. $55per person.
For those with a one-hour break, Corporate Catch Up is the perfect option.
Every day, enjoy an incredible meal at Trivet and make the most of your time. In just one hour, you'll leave satisfied with a delicious dining experience.
From 12pm until 3pm. Available from Monday to Friday.
A unique 90-minute dining experience from the best seats in restaurant and witnessing our talented culinary team creating bespoke mini versions of classic Trivet dishes degustation style.
Indulge your loved one with a Trivet gift card and let them savour the flavours of Aotearoa.
Experience a culinary journey through New Zealand's diverse heritage at Trivet. Our award-winning seafood buffet, Citrique, offers an unforgettable feast of fresh, locally sourced ingredients. From sustainably caught seafood to wood-fired pizzas and Asian-inspired dishes, every bite tells a story of our land's rich culture.
Whether you're sharing a delicious meal with friends or celebrating a special occasion, Trivet's menu is designed to delight. With a focus on approachable flavours and a sharing style, there's something for everyone to enjoy.
